Recipe: Awesome Mac and Cheese

Yesterday I found a quick recipe for macaroni and cheese by the amazing PW. I tried it as soon as I got home, replacing some fancy ingredients with whatever I had at home. The result was super duper awesome, which means the recipe should be shared further. Mine is a simple five step recipe that serves two; I suggest the interested parties visit PW for the original one as well.

How to Make Awesome Mac and Cheese in Five Quick Steps

Step 1: Preparing the ingredients

Boil 1.5 cups of macaroni until soft. Chop one onion, one medium-sized green bell pepper, three-four mushrooms into tiny pieces. Take three tablespoons of frozen corn and set them aside. Shred some cheese and take some homemade butter or fresh cream.

Step 2: Sort Out the Spices

You need olive oil, oregano, red chilly, black pepper, and of course, salt.

Step 3: Saute the Veggies

Put two tablespoons of olive oil in a nonstick pan and heat. Add the spices and stir to mix with the heated oil. Add onions and then the rest of the veggies. Satue until soft but do not let them turn into mush.

Step 4: Add it All

Hold your breath and add the boiled macaroni to the veggies. Stir and mix. Then add the shredded cheese and two tablespoons (full) of butter. Mix.

Step 5: Ta Da!

Stir gently until the butter and the cheese melt and mix with all of macaroni. Sprinkle some black pepper. Yum yum, your awesome mac and cheese is ready.  Enjoy.

Fact: This is three times faster than the usual mac and cheese recipe, which requires baking but is delicious as well.


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